If you have been reading my blog or visiting my community for awhile you know how I’d rather make things at home instead of spending major money. At $4 a piece Cafe Mocha’s add up quickly.
For this recipe you need an espresso machine (I suggest the Saeco Espresso Machines because you get a quality machine and it will last for years! )
This is an easy recipe, you can even make it frozen.
Ingredients -
- whole milk (homogenized milk)
- chocolate power (Herseys, Ghirardelli or any quality chocolate powder)
- whipped cream
- espresso
- whipped cream
- chocolate syrup
Directions -
Make a espresso shot then place 2 table spoons of chocolate powder in Steamed milk and pour your shot in. Squirt on the whip cream and chocolate syrup and you are done. I told you it was EASY!!
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