Yes this is true but sometimes I do cook with wine. Here is an easy delicious recipe, great when you have company!
Grilled Vino Kissed Salmon Steak
1 1/2 inch salmon steak per person
1/2 cup white wine
1/2 to 3/4 cup olive oil
2 tbsp parsley
dash lemon-pepper seasoning
Put salmon steaks in a glass dish and pour in the wine, oil, and seasonings, turning salmon to coat well.
Put in refrigerator and let marinade for 2 hours or more, turning several times to make sure salmon marinades all over.
When ready, set grill to medium and oil the grates or fish basket.
Remove fish from marinade and reserve marinade. Put fish on direct heat on grill and cook for about 10 minutes, then flip and cook for 10 minutes more.
Use the leftover marinade and brush on the fish several times before you flip, then again a few times before they are done cooking.
Your salmon should be cooked all the way through and flake with a fork.
This is one thick oily fish that can stand a little extra time on the grill without drying out.
Remove from grill to a platter and serve hot with wedges of lemon.
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I’m famous for cooking with wine, being Italian, it just comes naturally to me. The one thing I have never added wine to salmon, so thank you so much for sharing this recipe! And I keep forgetting to check the box that asks me to confirm I’m not a spammer, and apparently I am because I always forget! LOL! Again thank you for sharing!
Twitter: 365changesofme
says:
This is amazing! I have never tried cooking with win, and I feel like I always overcook the fish, so I’m really going to take this recipe and run with it
I’m hoping I’ll impress everyone!!! Thank you so much!
Twitter: ashleythinks2
says:
Yum! I might have to make this next weekend. Thanks for the information!
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Twitter: sesynurse
says:
I love salmon! I would eat it everyday if I could afford it, LOL Great recipe
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