Apple Brown Betty in the Crockpot
Since I work from home and home school I use my crock pot A LOT! Especially if I have to run the girls to this class or that class (yeah, homeschooling rarely takes place at home). It’s easy to throw a roast or chicken in and forget about it for awhile.
I like to make desserts on Sundays, it’s our ‘thing’. I make a roast or whatever in the oven and lately I’ve been using the crock pot for desserts. Apple Brown Betty is one of my favorites and it’s easy to make.
APPLE BROWN BETTY In the Crockpot
* 3 lbs. cooking apples
* 10 slices of bread, cubed (about 4 cups)
* 1/2 tsp. cinnamon
* 1/4 tsp. nutmeg
* 1/8 tsp. salt
* 3/4 c. brown sugar
* 1/2 c. butter or margarine, melted
Wash apples, peel, core, cut into eighths; place in bottom on crock.
Combine bread cubes, cinnamon, nutmeg, salt, sugar, butter; toss
together. Place on top of apples in crock. Cover. Place crock into outer
shell. Cook on low setting 2 to 4 hours.
Makes 6 to 8 servings.