Megan Fricker from the Melting Pot restaurant chain demonstrates how to make a Baily’s Irish cream dream dessert.
Chocolate Fondue – Baily’s Irish Cream Dream
1 ounce of water
4 ounces of chocolate wafers
1/2 ounce of Baileys Irish Cream
Heat up water in a fondue pot and add the chocolate wafers. Melt them for 5-10 minutes. Add the Baileys Irish Cream and mix together.