March 13

Chocolate Sprinkle Cookies Recipe


0 Flares Twitter 0 Facebook 0 Google+ 0 StumbleUpon 0 Pin It Share 0 Email -- Reddit 0 0 Flares ×

Chocolate Sprinkle Cookies

I feel like a bad and neglectful blogger!  St. Patrick’s Day is on Saturday and I pretty much have nothing for you.  I did make these cookies, but that is it!!  My name might be Erin, but I am not sure that there is even an ounce of Irish blood in me or my husband.  So sadly to say, St. Patrick’s Day kind of just passes us by.  I always think one of these days I will pull it together and put on an Irish feast, but it hasn’t happened yet.  Last year we were walking the streets of Wellington, New Zealand on St. Patrick’s Day.  For some reason, it surprised me to see that even people all the way in New Zealand celebrate St. Patrick’s Day.  Not sure why, apparently my ignorance was showing, but I just assumed it was a European and American thing.
Anyway, I made these Chocolate Sprinkle Cookies!  They are in no way Irish, they just have clover sprinkles

For other great recipes like this visit Dinners, Dishes, and Desserts
Margarita Cake – With spring right around the corner this cake with a hint of lime sounds perfect!
Lemon Turkey Cutlets – Healthy and very quick dinner for the whole family!
Asian Salad – One of my favorite salads for a crowd and to have waiting for me in the fridge!
Homemade Goldfish – A fun thing to make with your kids.  Your favorite fish crackers at home!
Cookie Dough Baked Oatmeal – A healthy baked oatmeal that tastes similar to cookie dough!

Chocolate Sprinkle Cookies
From Sally’s Baking Addiction
1 box Devil’s Food cake mix
1 1/2 Tbsp flour
1/2 cup butter, softened
2 eggs
2 tsp vanilla (mint would be great for St. Patty’s Day)
sprinkles for rolling

Preheat oven to 350 degrees.
Add everything (but the sprinkles) to the bowl of an electric mixer.  Beat until well combined, may take a minute or two.  Dump sprinkles onto a plate.  Roll a tablespoon of dough into a ball, run it through the sprinkles.  Place on a lined baking sheet.  Bake for 10 minutes.  Allow to cool for a few minutes on the baking sheet.  Remove onto a wire rack to cool completely.

Erin Sellin is the resident recipe contributor for Taking Time for Mommy – Online Magazine for Moms. You can also  find her on her own blog Dinners, Dishes, and Desserts and on facebook.



You may also like

Fluffy Easter Dip

Fluffy Easter Dip
Leave a Reply

Your email address will not be published. Required fields are marked

CommentLuv badge

  1. Love your St. Patrick’s Day cookies. Thanks for the recipe. I will make these next year for sure for the kids. I love adding new recipes to my recipe box.

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get in touch

0 of 350
0 Flares Twitter 0 Facebook 0 Google+ 0 StumbleUpon 0 Pin It Share 0 Email -- Reddit 0 0 Flares ×