October 19

Coconut White Chocolate Blondies Recipe


0 Flares Twitter 0 Facebook 0 Google+ 0 StumbleUpon 0 Pin It Share 0 Email -- Reddit 0 Filament.io 0 Flares ×

Remember back when I made Citrus Garlic Chicken with Coconut Lime Rice? It was a great use of my coconut oil. I knew I wanted to make a savory dish when I received it. I am glad I did, because it was amazing. But I couldn’t skip dessert, could I? I thought about banana bread or muffins or something along those lines. As good as that sounded, I wanted a real dessert. I had seen this Blondie recipe from Cassie at Bake Your Day and I thought this would be the perfect experiment. I am not sure I had ever made Blondies before, so I was very curious how they would turn out.

They were really good! I am not a big fan of coconut, or at least I thought I wasn’t. You could definitely taste it in these, and I liked it! It didn’t have the texture coconut usually has, maybe that is part of my problem with it. I will be branching out and trying other coconut recipes though!


Don’t miss other great recipes like these over at Dinners, Dishes and Desserts

Italian Turkey Cutlets – Turkey Cutlets with Pesto, Tomatoes and Cheese!  Quick and easy dinner.

Creamy Polenta – A warm and comforting side dish.  Creamy, easy and delicious!

Chocolate Peanut Butter Muffins – Chocolate Muffins with Peanut Butter Chips.

Double Peanut Butter Bars – Peanut Butter, more Peanut Butter and Chocolate!

Coconut White Chocolate Blondies
Adapted from Bake Your Day
Printable Recipe

1/2 cup Coconut Oil, melted
1 cup light brown sugar
1 whole egg
1 teaspoon vanilla extract
1/4 tsp. salt
1 cup all-purpose flour
1 cup white chocolate chips
1/4 cup sprinkles

Preheat oven to 350 degrees. Prepare 8×8 pan.

Blend coconut oil and brown sugar together until smooth. Stir in egg and vanilla. Add flour and salt, mix until combined. Fold in the white chocolate chips and sprinkles.

Pour the batter into the prepared pan. Bake for 25 – 30 minutes or until it is set, and slightly browned. Cool completely before cutting. This part is torture, but Cassie claims it is necessary!

Erin Sellin is the resident recipe contributor for Taking Time for Mommy – Online Magazine for Moms. You can also  find her on her own blog Dinners, Dishes, and Desserts and on facebook. She is also in the Foodie Forum of  Time 4 Mommy Community where she is moderator.


dessert, Erin Sellin, recipe

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked

CommentLuv badge

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}

Get in touch

0 of 350
0 Flares Twitter 0 Facebook 0 Google+ 0 StumbleUpon 0 Pin It Share 0 Email -- Reddit 0 Filament.io 0 Flares ×