CRANBERRY TEA COOKIES Recipe
Yields: 35-40 Cookies
Ingredients:
2 sticks salted butter at room temperature
1?2 cup sugar
2 tablespoons milk
1 teaspoon vanilla
1?2 teaspoon salt
2 1?2 cups flour
1?2 cup chopped pecans
3?4 chopped dried cranberries
1?4 cup extra sugar
Directions:
1. Cream butter and sugar until fluffy. Add milk and vanilla, mix well. Add cranberries and pecans.
2. Roll into 2 logs about 8 x 1 1?2”. Cover with cling wrap and chill for 2 hours in the refrigerator or freezer for 30-60
minutes to allow dough to firm up.
3. Preheat oven to 375 degrees Fahrenheit.
4. Slice cookies about 1/4” thick. Roll edges of cookies in sugar.
5. Place on lightly greased cookie sheets and bake for 10-15 minutes.
This cranberry tea cookie recipe is very easy to make and oh so delicious. They make a really nice as a hostess gift too, add a pretty holiday towel to a basket, add the cookies, and cover them up to keep them warm.
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You would post this recipe when I have no cranberries! 😛
These look delicious. Definitely going to grab some cranberries when I get to the grocery store next. 🙂
Rhianna recently posted..Book Blast: MIDNIGHT MASQUE by Elle J Rossi [+ giveaway!]
This sounds so good!!! going to make them.
Those look so great! I could totally see making these for a holiday get together.
anna (herding cats & burning soup) recently posted..The Bucket List (5)–pumpkins, having to touch nature & the cross stitch from hell
When do you add the flour and salt?