Cranberry Tea Cookies Recipe

CRANBERRY TEA COOKIES Recipe

Yields: 35-40 Cookies

Ingredients:

2 sticks salted butter at room temperature

1?2 cup sugar

2 tablespoons milk

1 teaspoon vanilla

1?2 teaspoon salt

2 1?2 cups flour

1?2 cup chopped pecans

3?4 chopped dried cranberries

1?4 cup extra sugar

Directions:

1. Cream butter and sugar until fluffy. Add milk and vanilla, mix well. Add cranberries and pecans.

2. Roll into 2 logs about 8 x 1 1?2”. Cover with cling wrap and chill for 2 hours in the refrigerator or freezer for 30-60

minutes to allow dough to firm up.

3. Preheat oven to 375 degrees Fahrenheit.

4. Slice cookies about 1/4” thick. Roll edges of cookies in sugar.

5. Place on lightly greased cookie sheets and bake for 10-15 minutes.

This cranberry tea cookie recipe is very easy to make and oh so delicious. They make a really nice as a hostess gift too, add a pretty holiday towel to a basket, add the cookies, and cover them up to keep them warm.

Be sure to check out our other recipes.