2 pounds ground beef
1 large yellow onion, diced
1 green bell pepper, diced
1 tsp. chili powder
1 tsp. sugar
2 (15 ounce) cans chili beans, drained
1 (46 ounce) can tomato juice (or beef broth)
2 (28 ounce) cans diced or stewed tomatoes with juice
1 cup pumpkin puree
1 tbsp. pumpkin pie spice
In a large pot over medium heat, brown the beef; drain.
Add the bell pepper and onion and bell pepper. Cook until softened, about 5-7 minutes.
Add the remaining ingredients and stir.
Simmer 1 hour.