November 14

Fall Peanutty Pie Crust Clusters and Whipped Pumpkin Butter Recipe


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This post is sponsored by General Mills, but the thoughts and opinions are my own.

It is finally starting to cool down in Florida. Last week was in the 80's and now it is in the 50's and we are beyond thrilled. I'm actually wearing a sweater! The cooler weather puts me in the baking mood and we're starting to think about the holidays.

I always host Thanksgiving at my house and we invite our family and some friends. I make a big turkey, have some seafood, and ‘all the fixins.' This year my youngest daughter will be charge of the desserts since that is her thing but I'm going to make a snack for everyone to eat on while we cook and visit.

This year I'm making these Fall Peanutty Pie Crust Clusters. The sweet and salty combination is perfect for everyone. I found a recipe for Peanutty Pie Crust Clusters on the Pillsbury website and decided to tweak it and make it my own.

Sam’s Club has the Pillsbury Pie Crusts in packs of 8! Plenty for this recipe and some pies too!

What you need

Pillsbury Pie Crust

1 package white chocolate

1 tsp vanilla

2 tbsp dark brown sugar

1/2 stick of butter

2 tbsp peanut butter

1 1/3 cup of salted peanuts

cinnamon to taste

nutmeg to taste

How to make it

Unroll the Pillsbury Pie Crust and lay it out. I sprinkled it with cinnamon and nutmeg.

Then I cut it up into little squares and placed it on the cookie sheet. You can use a pizza roller but I used a knife on a cutting board. I baked on 400 for 6 minutes.

They are a little puffy when they come out. While they are baking I start melting the white chocolate and butter on low. Once melted I then add the peanut butter, vanilla, cinnamon, nutmeg, and dark brown sugar.

When the pie crust squares are cool I add them into the mix as well as the peanuts stirring it all together. Then I put them in the freezer to chill for about 15 – 20 minutes. This is a super EASY and quick treat!

When I was at Sam's getting my pie crust I found some AMAZING Member's Mark French Bread. We love this stuff. It is so big and fluffy. A lot of times I make french toast with it and it is OH, so good!

Today I decided to have it with some whipped pumpkin butter. It is super easy and only takes a couple of minutes but with a big impact.

What you need

Member's Mark French Bread

2 tbsp maple syrup

1 stick unsalted butter

1 tbsp canned pumpkin puree

All you have to do it mix it all together and spread it on the bread for a yummy treat!




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