June 26

Flip-flop Fruit Pizza


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Being from Florida I literally live in my flip-flops or sandals. It's so hot here and you can't go barefoot for the same reason. That's why when I saw this flip=flop pizza from Kraft I had to share. It's so cute!

 It is quite easy to make and is sure to please a crowd. The best part is you can use almost any fruit you have on-hand which is great because  we have a lot from our garden and fruit is on-sale right now as well.


What You Need

  • 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, cut into 18 slices (or you can make your own, especially if you are watching your sugar)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened

  • 1/3 cup sugar (I use non-sugar substitute like Swerve)

  • 2 cups thawed COOL WHIP Whipped Topping

  • 1 large nectarine, quartered lengthwise, then sliced crosswise

  • 2 kiwis, halved lengthwise, then sliced crosswise

  • 1/2 cup blackberries, halved lengthwise 

Make It

  • Heat oven to 350ºF. 
  • Press cookie dough into 12×10-inch flip-flop shape on parchment-covered baking sheet. Bake 20 min. or until lightly browned. Cool completely. 
  • Mix cream cheese and sugar until blended. Gently stir in COOL WHIP; spread onto cookie crust. 
  • Decorate with fruit as shown in photo.

I have a birthday coming up so this would be great for that or maybe my girls will want to make it which counts as school, right?


How to Clean Flip Flops

Source: BlogsRelease


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  1. What a cute idea! I was just looking at decorated flip flop cookies and the flip flop cookie cutter, this is easy and healthier – I want to try it – cute!

  2. Love this idea totally me since everyone I know knows I wear flip flops until it snows… And maybe I still would. I’m gonna have to make these sometime.

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