July 25



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My girls are helping out more in the kitchen lately and some of their favorites are pasta dishes. This is an easy and delicious lunch that the girls LOVE to make for lunch.


Yields: 4 servings

Prep time: 15 minutes | Cook Time: 35 minutes | Total time: 50 minutes



16 jumbo pasta shells + a few extra shells to allow for breakage while pasta is cooking

1 ½ tablespoons olive oil

2 teaspoons garlic, minced

4 cups (packed) fresh spinach leaves, roughly chopped

12 oz. ricotta cheese

1 cup shredded mozzarella cheese

½ cup grated Parmesan cheese, plus extra for serving

1 large egg

1 teaspoon salt

½ teaspoon ground black pepper

1 ½ cups marinara sauce (bought or homemade)


1. Preheat oven to 375 degrees F. Cooke the pasta al dente, according to directions on packaging. Drain and set aside.

2. Heat olive oil in a large skillet over medium-high heat. Add the garlic and cook until it begins to brown (less than 2 minutes). Add the spinach and cook, stirring occasionally, until the leaves begin to wilt but still bright green in color. The spinach should be reduced by half. Remove from the heat and let cool.


3. In a mixing bowl, stir together the spinach, ricotta, mozzarella, Parmesan, egg and salt and pepper until thoroughly combined. Pour ½ cup of the marinara sauce into the bottom of a shallow 9×9 baking dish. Stuff each pasta shell generously with spinach and ricotta mixture, and place in baking dish.


4. Cover with remaining sauce and bake covered with aluminum foil for 25 minutes. Remove the foil and continue baking until the top begins to brown and the sauce begins to bubble, another 10-15 minutes. Serve warm with a sprinkle of Parmesan.


Note: This dish can be made a day in advance. Keep refrigerated until ready to cook – use same temperature, but add 10- 15 additional minutes to cooking time.



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  1. I have been wanting to make stuffed shells for my kids. This looks so yummy I am going tot have to make them now.

  2. I love making stuffed shells. I do add spinach to mine as well. I like to add a little ground turkey. My husband like meat with his dishes.

  3. I really love this recipe! It looks fun to make, and I love stuffed shells. I will have to make this for a fun Summer dinner idea!

  4. These stuffed shells look so good. I make mine similar but I have never used spinach in mine before. I am going to have to try this out.

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