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Anything on a stick is instantly more fun, especially at Halloween! Here are three of our favorite Halloween treat pops, from easiest to a little more involved: candy corn marshmallow pops the kids can make by themselves, colorful monster pretzel rods, and orange pumpkin cake pops made with a box cake mix. They’re perfect for class parties, trunk-or-treat, or a Halloween movie night.
Tips for Halloween pops
- Melt candy melts gently in 30-second bursts, stirring in between. A teaspoon of coconut oil thins them for dipping.
- Dip the stick first. Dip the end of each stick in melted candy before pushing it in; it acts like glue.
- Stand them up to dry in a block of foam, a colander turned upside down, or a cup of dry rice.
- Wrap and tie each pop in a treat bag with ribbon for an easy party favor.
Quick decorating ideas
- Mummies: white candy melts drizzled in lines, with candy eyes
- Frankenstein: green melts with chocolate sprinkle hair
- Spiders: chocolate coating with pretzel-stick legs
- Eyeballs: white melts with a candy-coated chocolate center and a dot of red gel
Candy Corn Marshmallow Pops
Ingredients
Method
- Push a lollipop stick into each marshmallow.
- Melt each color of candy melts in a separate small bowl.
- Dip the bottom third of each marshmallow in yellow and let it set.
- Dip the middle third in orange and let it set.
- Dip just the top in white. Stand upright to dry.
Notes
Monster Pretzel Rods
Ingredients
Method
- Line a baking sheet with wax paper.
- Melt the candy melts in tall mugs or glasses so they’re deep enough for dipping.
- Dip two-thirds of each pretzel rod, tap off the extra and lay on the wax paper.
- While wet, press on candy eyes and add sprinkles.
- Let set completely, about 20 minutes.
Notes
Pumpkin Cake Pops
Ingredients
Method
- Bake the cake in a 9×13 pan according to the package. Cool completely.
- Crumble the cake into a large bowl and mix in the frosting until it holds together like dough.
- Roll into 1-inch balls, place on a lined baking sheet and chill 1 hour (or freeze 15 minutes).
- Melt the candy melts. Dip each stick tip in candy and insert halfway into a cake ball.
- Dip each pop in candy, tap off the extra and stand upright.
- Before the coating sets, press a green candy on top for a stem.
Notes
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FAQ
How far ahead can I make them?
Marshmallow and pretzel pops keep 3 to 4 days airtight. Cake pops keep 1 week in the fridge.
Where do I find candy melts and sticks?
In the baking aisle or at craft stores.
Can I use chocolate chips instead of candy melts?
Yes, but add a little coconut oil, and note chocolate chips don’t set as firmly.
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