Gourmet Cooking Oils 3winners

I was sent some culinary oils  to try. I usually use olive oil, peanut oil, or coconut oil to cook with. I flavor my foods well but never have used a flavored oil to cook with.

I received –

Roasted Garlic – Nothing like it in the world. They infuse the EVOO with roasted garlic for a robust and aromatic finish. Mouth watering for dipping and a delicious addition or substitution in almost any dish you can imagine.

Meyer Lemon Infused Culinary Oil – They press the EVOO with Meyer Lemons for a bright, fresh citrus finish. Works well with all of your seafood dishes and many other creations as well.

Blood Orange Infused Culinary Oil They press the EVOO with Blood Oranges for a tangy, sweet finish. Fabulous over ice cream and in baked goods.

Red Chili Infused Culinary Oil – They steep dried red chilis in the EVOO, creating a robust oil with a mildly sharp finish. Add some zing to your regular dishes and snacks, such as popcorn!

My favorite was the garlic. I'm a garlic fiend. I will and do put it in everything. I added the Roasted Garlic oil to my bread with some herbs. My husband said it was the best bread I ever made.

I loved the lemon and blood orange to cook fish and chicken in. Oh they smelled so good! I also used the red chili in a thai dish I made. The oils made cooking so quick and easy!! So flavorful too!

Here are more ideas of what you can do with the oils

Want to win a bottle? http://extravagonzofoods.com is giving 3 220 ml bottles away. There will be 3 winners and you get to choose what you get! but let me tell you that you will want to buy some too. These would make nice Gourmet Christmas presents!

Fill out the form below.