November 6

Homemade Cinnamon Sugar Chips


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One of our favorite snacks is tortilla chips and we eat them a lot. I was flipping through a magazine a while back and realized that I could make my own. I've experimented with several types. Sometimes I make then from scratch and sometimes I make them from pre-made tortillas. Sometimes that is easier since you aren't dealing is masa corn flour which can be a little lumpy for me. 
I love to make my chips homemade, especially with pre-made tortillas. You can experiment by adding different seasonings and believe it or not, it's easier than you may think.
I made up a batch of my Homemade Cinnamon Sugar Chips to share with you. This is a great recipe, especially if you are craving something sweet. 
Homemade Cinnamon Sugar Chips ­

1 package of flour tortillas, any brand

1?4 C. butter, melted

pastry brush

cinnamon & sugar mix; 1?4 C. sugar & 1 tbs. cinnamon, mixed


Directions ­

#1. Preheat the oven to 350 degrees.

#2. Using a pizza cutter or a pair of kitchen scissors, stack the flour tortillas 3­4 at a time and cut 4 ways making smaller chips.

#3. Lay the chips out side­by­side onto a baking sheet and brush with melted butter using the

pastry brush.

#4. Sprinkle generously with cinnamon and sugar mixture – more is always better for these.

#5. Bake for 10­15 minutes on the top rack watching them closely so they do not burn.

Store in an airtight container for 1­2 days.

See, wasn't that easy? You can use many different seasonings to make your own chips and it's much healthier and cheaper to make your own.


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  1. what a wonderful idea! Here’s a snack when everyone thinks there is nothing to eat, you disappear into the kitchen and they curious when they can smell that cinnamon and butter and ooooh so yummy treat!

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