How to make the best Apple Pie Spice Jam Ever!
There's something undeniably comforting about the rich, comforting flavors of a freshly baked apple pie, wouldn't you agree? Well, today, we're going to take that wonderful essence and transform it into a delectable jar of Apple Pie Spice Jam. Whether you're a seasoned jam-maker or a beginner, this recipe promises to be a delightful and flavorful experience. With just a few simple ingredients and a touch of creativity, you'll soon be spreading the warmth of autumn on your morning toast or favorite breakfast treat. So, roll up your sleeves, gather some apples, and join me as we create a delicious jam that will infuse your kitchen with the cozy aroma of fall. Let's dive into the world of homemade Apple Pie Spice Jam!
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Apple Pie Jam
makes six 6 oz jars
6 large Gala or Jazz apples
3 tbsp. butter
1 cup brown sugar
2 1/4 cups of unsweetened apple juice
1/4 cup of lemon juice
1 teaspoon of cinnamon
1/2 teaspoon of nutmeg
1/4 teaspoon of ground cloves
Related—> Three Easy Autumn Muffin Recipes
Core, peel and dice apples into bite size pieces.
Add to a pan with brown sugar, lemon juice, butter, and spices.
Simmer for approximately 30 minutes until the apples turn a amber color.
The apples should be transparent and the jam should be glossy but not too thick.
Pour into sterilized jars and seal with sterilized lids.