1 cup all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup vanilla yogurt (I like Greek because of the added protein)
3 tablespoons canola oil (I actually use coconut or olive)
2 tablespoons milk (I use Almond)
1 cup fresh cranberries
In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in cranberries.
Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean.
Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Made 24 mini muffins.
I will be making mini cupcakes with this pan next.
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Angela Saver says
I can’t wait to make these muffins! They sound delicious!
Julie Wood says
Oh YUM! this recipe for Mini Cranberry Muffins looks so good and I want to make these for breakfast and I know that my family would love it! Thanks for the recipe, and yours looks so pretty!
These muffins look yummy. Thank you for the recipe
June S. says
(MINI CRANBERRY YOGURT MUFFINS) These mini muffins sound fantastic to me. I like the mini ones better than the bigger muffins too. And I bet the yogurt makes these nice and moist also-
Amy Orvin says
Yum! These would be great for breakfast at my house. This recipe and pictures look delicious!
Sarah L says
I’d love to get a mini muffin pan like yours. Yummy muffins.
Marti Tabora says
I have never heard of yogurt muffins before, but it sounds really good and has me wanting to give them a try.
June S. says
(MINI CRANBERRY YOGURT MUFFINS) These would be perfect to make for my husband and I to eat. We have a hard time going through the bigger muffins when you buy them in the store.
Wow, these look so yummy! I have a bunch of cranberries in my freezer so this will be perfect for those cold mornings, when a yummy is needed.
Amber Ludwig says
These totally look like the entemans ones!! Except Im sure way better!! I will have to try them!!
Jennifer Boehme says
I have cranberries in freezer and have to try this recipe. I can warm up the house at same time today baking, thanks. Temp will drop to single digits, and then these tasty treats will be nice!
Sergio Teixeira says
These muffins look yummy 🙂
Thanks for the recipe!
Oh, these sound good and I have some frozen cranberries I need to use.
These look sooo good! Cranberries are one of my favorite fruit, so – this is heaven to me! Thank you. 🙂