No Churn Birthday Cake Ice Cream
Are you looking for a good dessert that is sure to be a hit? We’ve been making no churn ice cream for a few summers now. We’ve made several kinds so far like Homemade S’Mores No Churn Ice Cream and basic vanilla. Recently we were at a birthday party had birthday cake. It was so dry and I wanted some ice cream, then I decided that the next no churn ice cream I made was going to be birthday cake flavored.
You don’t have to have a birthday party to enjoy this No Churn Birthday Cake Ice Cream! Any day can be a party. We love to eat it after the beach or just because. Did I mention how pretty it is?
How to make No Churn Birthday Cake Ice Cream
Making no churn ice cream is pretty easy and you can add whatever you want to give it a good flavor. This no churn birthday cake ice cream only have a couple of extra ingredients!
What you need
2 cups of heavy cream
1 can of condensed milk
1/2 package of Classic Yellow cake mix
Directions to Make the No Churn Birthday Cake Ice Cream
Add the condensed milk and heavy cream together mixing quite well in a large bowl. Add in 1/2 a package of Classic Yellow Cake Mix and mix. Once it is mixed start adding in the sprinkles then pour into a pan to freeze. I like to add more sprinkles on top before I put in the freezer. Cover the pan with foil or in a pan with a lid and freeze for a few hours. I usually leave in over night.
This ice cream is so yummy! You can add the entire boxed cake if you’d like. I’d taste the batter as you go. I personally like about half of a box but it really is personal preference.
Are you going to try this recipe? Try my Homemade S’Mores No Churn Ice Cream? What do you think I should make next? I’m thinking maybe strawberry cheesecake with graham crackers but I’m open to suggestions. Look for a new no churn ice cream coming soon and be sure to follow me on Instagram.