August 30

Pumpkin Pecan Muffins Recipe

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Pumpkin Pecan Muffins

These smell so delicious as they are baking and taste even better!

Pumpkin Pecan Muffins

Ingredients:
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup pumpkin puree
2 tsp. pumpkin pie spice
1 cup milk
2 tsp. baking powder
1/4 tsp. salt
2 cups all-purpose flour

Directions:

Preheat oven to 350 degrees.

In a large bowl, combine all the ingredients except the flour. Beat until well blended. Slowly add flour while continuing to mix.  Do not over mix.

In a lightly greased or lined muffin pan, spoon in batter to 2/3 full.

Bake at 350F for 20 minutes or until golden and inserted toothpick comes out clean.  Cool completely

OPTIONAL TOPPING:

1/4 cup butter, cubed
1/3 cup brown sugar
1/3 cup pecans, chopped
1/4 cup all-purpose flour

In a small bowl, combine everything. Using a pastry blender or two knives ‘cut' ingredients to mix until crumbly. Sprinkle over batter before baking.

 

 


Tags

fall, muffins, pumpkin, recipe


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  1. I can hardly wait to try this recipe. Just the perfect time of year. Your site is great; lots of interesting links. Thanks for posting this recipe.

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