April 23

Strawberry-Banana Cream Pie Bars #Recipe


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I have strawberries growing in the garden. It is probably our third for forth year and this year we are doing well.  The plants have already producing a good amount and it is exciting!

Usually I like to toss them in the freezer for smoothies but we also love delicious desserts from fresh fruit. I found this one from Dear Crissy that tried. It is really easy.


It had me at vanilla wafers. I bet I can make it with blueberries too when I harvest them.


Prep Time: 25min.
Total Time: 3hr. 25min.
Servings: 16 servings

What You Need

  • 70 vanilla wafers, finely crushed, divided (about 1-3/4 cups)
  • 1/3 cup butter or margarine, melted
  • 2 cups fresh strawberries
  • 2 pkg. (3.4 oz each) JELL-O Banana Cream Flavor Instant Pudding
  • 3 cups milk
  • 2-1/2 cups thawed COOL WHIP Whipped Topping, divided

Make It

  • Heat oven to 325ºF.
  • Mix all but ¼ cup. wafer crumbs and butter in 13×9-inch baking dish; press onto bottom of dish. Bake 8 min. Cool 10 min.
  • Thinly slice two cups of fresh strawberries. Top crust with sliced strawberries. Beat pudding mixes and milk with whisk 2 min.; spread 2 cups pudding over strawberries.
  • Stir 1 cup COOL WHIP into remaining pudding; spread over the dessert. Top with remaining whipped topping.
  • Refrigerate 3 hours. Sprinkle with remaining crushed vanilla wafers when ready to serve.

Recipe and Photo by Crissy Page of Dear Crissy



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  1. Wow! I always look for recipes that are easy to make and I’m glad I found this in your blog. Aside from being easy to make, this one’s look sooo delicious. I’ll try to make this soon 🙂 Thank you for sharing!

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