Vanilla Chai Scrub Recipe

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I gave up coffee about two months ago (crazy? Maybe? But I feel great! ) and I’ve been trying different teas.

I’ve always loved chai and when tried this vanilla chai I fell in love. It is so aromatic that I thought it would be fantastic for a candle or something else spa like so I came up with this vanilla chai scrub recipe.

It is ridiculously easy to make and the only problem with be if you want to make it for gifts or to keep it yourself!

The weather is getting colder and my skin gets dry and flaky. This scrub rejuvenates my skin and makes it all polished and pretty again.

This is nice enough to package up in cute little jars to give away for Christmas presents too.

Vanilla Chai Scrub Recipe

Ingredients:

1 C Epsom Salt
1/2 C Coconut Oil
3 TBSP Freshly Brewed Vanilla Chai Tea

Directions:

-Put the Coconut Oil in a medium bowl.
-Mash the Coconut Oil either with the back of a fork or spoon.
-Add the Epsom salt.
-Mix the Epsom salt with the coconut oil.
-Continue mixing until thoroughly mixed.
-Add the Vanilla Chai Tea.
-Mix the Vanilla Chai Tea with the combined coconut oil and Epsom Salt.
-Store your scrub in your favorite bottle or Mason Jar.

Comments

6 responses to “Vanilla Chai Scrub Recipe”

November 16, 2015

Elena

This must smell amazing. I am going to try this recipe

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November 19, 2015

Hannah C

This looks wonderful. I would love to make it myself sometime.

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November 21, 2015

Heidi Robbins

This looks so easy to make! Now that winter is here I will definitely be using more 🙂

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September 28, 2016

Rosie

This sounds wonderful, and would be fun to make and to use! It would be nice to give as gifts, too!

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October 9, 2016

Julie Wood

This is such a wonderful Vanilla Chai scrub recipe. I want to make it and have it to use this Winter. Thanks for sharing.

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November 13, 2016

Kristen W

Tried this and felt the chai smell could be stronger so I added in 5 drops of sugar spice (cinnamon) essential oil (Walmart, $2) and also added in the tea leaves from the tea bag for added texture and scent. The whole mixture seemed too liquid-y to me, but after a few minutes in the fridge it came out perfect! Thanks so much for the recipe!

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