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Apple Praline Bread with Brown Sugar Pecan Glaze

Apple Praline Bread

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This apple praline bread is one of my favorite fall quick breads. Sour cream keeps it incredibly moist, there’s chopped apple and pecans in every bite, and a buttery brown sugar praline glaze poured over the warm loaf makes it extra special. Wrap a loaf in parchment and twine for a lovely holiday gift.

Tips

  • Chop the apples small (about 1/4 inch) so they bake evenly.
  • Toast the pecans for extra flavor.
  • Tent with foil after 40 minutes if the top is browning fast.
Apple Praline Bread
Mandie

Apple Praline Bread

Moist sour cream apple bread with pecans and a brown sugar praline glaze.
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American

Ingredients
  

Bread
  • 1 cup granulated sugar
  • 1 cup sour cream 8 oz
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups tart apple peeled and finely chopped
  • 1 cup chopped pecans divided
Praline glaze
  • 1/4 cup butter
  • 1/4 cup brown sugar packed

Method
 

  1. Heat oven to 350°F and grease a 9×5-inch loaf pan.
  2. Beat the sugar, sour cream, eggs and vanilla until smooth, about 2 minutes.
  3. Whisk the flour, baking powder, baking soda and salt; stir into the batter just until combined.
  4. Fold in the apple and 1/2 cup pecans. Spread in the pan and sprinkle with the remaining pecans, pressing lightly.
  5. Bake 55 to 60 minutes, until a toothpick comes out clean. Tent with foil if browning too fast.
  6. Meanwhile, bring the butter and brown sugar to a boil in a small saucepan, stirring, and boil 1 minute.
  7. Spoon the glaze over the hot loaf in the pan. Cool 20 minutes, then remove from the pan.

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FAQ

Can I freeze apple bread?

Yes, without the glaze. Wrap tightly and freeze up to 3 months; glaze after thawing.

Can I use Greek yogurt instead of sour cream?

Yes, plain full-fat Greek yogurt works well.

What apples are best?

Tart apples like Granny Smith hold their shape and balance the sweet glaze.

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Apple Praline Bread

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Comments

2 responses to “Apple Praline Bread with Brown Sugar Pecan Glaze”

  1. Denise Z Avatar
    Denise Z

    This looks so yummy! I had to copy the recipe. Thank you for sharing 🙂

  2. Niki Mattes Avatar
    Niki Mattes

    OMGosh sounds delicious, on my list as next bread to try!! thanks

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