November 5

Delicious Pumpkin Chili Recipe


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pumpkin soup

Delicious Pumpkin Chili Recipe

We've bought pumpkins for painting, decorating, and carving for Fall. Since I live in Florida we have to wait a week or two before Halloween so they don't rot and it cools off.
So this week we carved our pumpkins for Halloween. and we have our homeschool harvest party around the corner where we will be painting some pumpkins too.
If you follow me on Instagram I will be posting the party on there.We always cook the seeds and make soup from the insides. This Delicious Pumpkin Chili Recipe is one of my family's favorites.

I also make an Easy to Make Curry Soup which the family loves. If you can't get enough pumpkin I have a Pumpkin Spice Hot Apple Cider Recipe.


2 pounds ground beef
1 large yellow onion, diced
1 green bell pepper, diced
1 tsp. chili powder
1 tsp. sugar
2 (15 ounce) cans chili beans, drained
1 (46 ounce) can tomato juice (or beef broth)
2 (28 ounce) cans diced or stewed tomatoes with juice
1 cup  pumpkin puree
1 tbsp. pumpkin pie spice


In a large pot over medium heat, brown the beef; drain.

Add the bell pepper and onion and bell pepper. Cook until softened, about 5-7 minutes.

Add the remaining ingredients and stir.

Simmer 1 hour.




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  1. This soup looks so delicious! I will have to try and make this over the Holidays. I think it is so cool to serve in a Pumpkin!

  2. I really love chili and this looks like a really delicious (and seasonal!) twist that I would definitely like to make. Bonus points for the pumpkin bowl 🙂

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