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These Dracula fang cookies are the cutest kind of creepy! Chocolate chip cookies become vampire mouths with red frosting “lips,” mini marshmallow teeth and slivered almond fangs. They were made and shared by Haley, my best friend’s daughter, and they’re a perfect project for kids. Use store-bought dough to keep it quick, or bake our homemade chocolate chip cookies.

Tips
- Cut cookies while warm-ish, about 5 minutes out of the oven, for clean halves.
- Use 8 mini marshmallows per cookie: 2 in front, 2 on each side and 2 in back for support.
- Nut-free? Use white candy-coated sunflower seeds or tiny pieces of white chocolate for fangs.
- Make the frosting extra red with a gel food coloring.

Dracula Fang Cookies
Ingredients
Method
- Preheat the oven to 375°F. Whisk the flour and baking soda.
- Beat the butter and both sugars until creamy. Beat in the eggs one at a time, then the vanilla.
- Mix in the flour mixture, then stir in the chocolate chips. Chill the dough 10 minutes.
- Roll into tablespoon-size balls and bake 2 to 3 inches apart for 10 to 12 minutes, until golden. Cool completely.
- Cut each cookie in half.
- Spread red frosting on the flat side of each half.
- Line up mini marshmallows along the frosted edge of one half and press the second half on top.
- Tuck 2 almond slivers between the front teeth for fangs.
Notes
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FAQ
Can I use store-bought cookies?
Yes, soft-baked chocolate chip cookies work great.
How do I store them?
In a single layer in an airtight container for up to 2 days.
Can kids make these?
Yes! An adult cuts the cookies and kids add the teeth and fangs.
Save this recipe for later! Pin it to your favorite Pinterest board.

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