How to make French Toast Muffins.
We had a great weekend. My in laws were here to celebrate my sons birthday. He turns 7 on Wednesday. They were able to get a last minute flight out here to surprise him. He was very excited when he woke up Friday morning to find them here. They were able to see his flag football game yesterday. They didn’t win, but they played so much better than the week before. My 6 year old even managed to get 4 flags! He was so proud of himself. They have another game tonight, and 2 practices this week, so it will be a week full of football here!
It has been far too long since I have given you a muffin recipe. I made some with the left over Easter candy, but they never made it to the photo shoot
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French Toast Muffins
Adapted from Sweet Pea’s Kitchen
2 cups flour
1/4 cup sugar
2 tsp baking powder
1/2 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
2 eggs
1 cup buttermilk
1/4 cup butter, melted
6 Tbls maple syrup
Powdered Sugar for dusting
Preheat the oven to 400 degrees. Prepare 12 cup muffin tin with liners or non-stick spray.
Combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Set aside. Whisk together buttermilk, egg, and melted butter. Stir in flour mixture until just combined. Will muffin tins about 2/3rd’s full.
Bake for 12 minutes, until a tester comes out clean. Using a knife poke holes in the top of the muffins. Spoon maple syrup over each muffin. Dust with powdered sugar to serve. Serve with additional maple syrup if desired.
You always have the most delicious looking recipes! I love French Toast, and I’m definitely going to try these out!
I am not really into muffins but i am sure my kids would love this.. I only bake it because of my kids and my husband.. Thanks!
Yummm! You always have the best recipes. I’ve never heard of this, but I’m definitely going to be giving the recipe a try!
Thanks for sharing!
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Now, I enjoyed these all by themselves but if you felt the need you could definitely give these a drizzle of maple syrup. Just like French toast, the muffins aren’t terribly sweet inside so the cinnamon sugar compliments it perfectly.
Who could resist this light and fluffy muffin dipped in butter and smothered in a sweet cinnamon sugar mixture? Not me! Especially eaten warm, these muffins are little bites of paradise.
Mmm yum. Love muffins.. I’m terrible at making them though. So need to find a friend who loves to make them. lol
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This really looks like a great recipe. I am going to make this my Saturday morning meal.
Wow these looks incredible, great to grab and go in the mornings. My kids would love these.
I think my grandson would love these – thanks for the share.
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The muffins look yummy! I am going to try this recipe
Ohh, these sound wonderful! What a great breakfast treat for a special day.
We love muffins and these look super yummy! I have never made them from scratch before, I will have to try these.
We love muffins! These look really good. I have never made muffins from scratch before, would love to make these.
I just made French toast this morning these muffins would be a nice option for something just a little bit different – they look delicious!