December 5

Mini Cranberry Yogurt Muffins


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mini cranberry yogurt muffins

A few weeks ago one of my friends was telling me that she has been making yogurt muffins for her son that works out a lot but the entire family enjoyed them so while I'm waiting on her recipe I decided to make my own version.
I got the 24 cup mini cupcake pan from Love Cooking Company and I decided I wanted to make my muffins in that. We have been eating one or two with some fruit for our breakfast every day.
What you need 

1 cup all-purpose flour
6 tablespoons sugar
1/4 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1 egg
1/2 cup vanilla yogurt (I like Greek because of the added protein)
3 tablespoons canola oil (I actually use coconut or olive)
2 tablespoons milk (I use Almond)
1 cup fresh cranberries



In a small bowl, combine the flour, sugar, salt, baking powder and baking soda. In another bowl, combine the egg, yogurt, oil and milk. Stir into dry ingredients just until moistened. Fold in cranberries.


Fill greased or paper-lined muffin cups three-fourths full. Bake at 350° for 20-22 minutes or until a toothpick inserted near the center comes out clean.


Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Made 24 mini muffins.

I will be making mini cupcakes with this pan next.

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  1. Oh YUM! this recipe for Mini Cranberry Muffins looks so good and I want to make these for breakfast and I know that my family would love it! Thanks for the recipe, and yours looks so pretty!

  2. (MINI CRANBERRY YOGURT MUFFINS) These mini muffins sound fantastic to me. I like the mini ones better than the bigger muffins too. And I bet the yogurt makes these nice and moist also-

  3. (MINI CRANBERRY YOGURT MUFFINS) These would be perfect to make for my husband and I to eat. We have a hard time going through the bigger muffins when you buy them in the store.

  4. Wow, these look so yummy! I have a bunch of cranberries in my freezer so this will be perfect for those cold mornings, when a yummy is needed.

  5. I have cranberries in freezer and have to try this recipe. I can warm up the house at same time today baking, thanks. Temp will drop to single digits, and then these tasty treats will be nice!

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