October 9

Sunday Brunch – Peanut Butter and Jelly French Toast #recipe

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  Peanut Butter and Jelly French Toast
12 sl Bread
3/4 c Peanut butter
6 tb Jelly -=OR=- Jam
3 Eggs
3/4 c Milk
1/4 ts Salt
2 tb Butter
Spread peanut butter on six slices of bread; spread jelly on other six
slices of bread. Put one slice of each together to form sandwiches. In
mixing bowl, lightly beat eggs; add milk and salt and mix together.
Melt butter in a large skillet over medium heat. Dip sandwiches in egg
mixture, coating well. Place in skillet and brown both sides. Serve
immediately


Tags

kid friendly recipe, kids, peanut butter


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