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Peppermint patties are one of my favorite candies, and hiding them inside a soft chocolate cookie is pure magic. These start with a box of chocolate cake mix, so they come together in minutes. Roll them in red and green sprinkles for Christmas (or green for St. Patrick’s Day, pink for Valentine’s Day) and they’re ready for any party, cookie tray or bake sale.
Tips
- Seal the candy in completely so the mint doesn’t leak out while baking.
- Chill the dough for 15 minutes if it’s too sticky to roll.
- Don’t overbake. They’re done when the edges are set and the tops look just dry. They firm up as they cool.
- Let kids help! Wrapping the dough around the candy and rolling in sprinkles is a great job for little hands.
Storing
Keep them in an airtight container at room temperature for up to 4 days, or freeze for up to 2 months.
Peppermint Patty Cake Mix Cookies
Ingredients
Method
- Preheat the oven to 350°F and line baking sheets with parchment.
- In a medium bowl, stir together the cake mix, eggs and oil until a soft dough forms.
- Scoop a tablespoon of dough, flatten it in your palm and set a mini peppermint patty on top. Cover with another small scoop of dough and roll into a ball so the candy is sealed inside.
- Roll each ball in sprinkles and place 2 inches apart on the sheets.
- Bake 8 to 10 minutes, until the edges are set. Cool 5 minutes on the pan, then move to a wire rack.
Notes
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FAQ
Can I use another candy?
Yes. Try Andes mints, mini peanut butter cups or Rolo caramels.
Any brand of cake mix?
Yes, any standard 15.25-oz chocolate cake mix works.
How many does this make?
About 24 cookies.
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