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Keto / Gluten-Free / low-carb Pumpkin Pancakes

Ingredients -
Batter -
2 oz cream cheese
4 eggs
3 tbsp of almond flour
1 pinch salt
1 tbspn pumpkin puree
Butter
Keto pumpkin whipped cream
1/2 cup heavy whipping cream
3 tbsp granuated stevia
1 tbpn pumpkin puree
Batter Directions-
Blend all of the ingredients together. The mixture will be thin, it thickens up a little but these aren't fluffy pancakes. Add butter to the pan, pour mixture and cook until brown then flip.
Whipped cream recipe.
Pour the heavy whipping cream into a bowl along with the stevia (or your preferred sugar substitute) and the pumpkin puree. Stir until it thickens.
4.5 from 2 votes