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Easy Homemade Veggie Burgers
Mandie

Chickpea Quinoa Burgers

Hearty chickpea and quinoa burgers with lemon and herbs.
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Prep Time 20 minutes
Cook Time 10 minutes
Chill 30 minutes
Total Time 1 hour
Servings: 6 burgers
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can chickpeas (15 oz) rinsed and patted dry
  • 1 cup cooked quinoa cooled
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 cup spinach finely chopped
  • 2 tbsp lemon juice
  • 2 cloves garlic minced
  • 1 tsp cumin
  • 1/2 tsp salt
  • 1 tbsp oil for cooking

Method
 

  1. Pulse the chickpeas in a food processor until coarse, or mash well.
  2. Mix with the remaining ingredients except the oil.
  3. Shape into 6 patties and chill for 30 minutes.
  4. Cook in an oiled skillet over medium heat 4 to 5 minutes per side until golden.

Notes

Great with tzatziki or a squeeze of lemon.