Go Back
Mandie

Easy Apple Crumb Pie

Sliced apples under a sweet, cake-like crumb topping. No pie crust needed!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups apples peeled and sliced
  • 1 tbsp granulated sugar
  • 1 tsp ground cinnamon
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1 egg
  • 1/2 cup butter melted
  • 1/3 cup chopped nuts and/or raisins optional

Method
 

  1. Preheat the oven to 325°F. Butter a 9-inch pie plate.
  2. Spread the apples in the pie plate and sprinkle with 1 tablespoon sugar and the cinnamon.
  3. Stir together the flour, 1 cup sugar, egg, melted butter and nuts or raisins. Spread over the apples.
  4. Bake 45 to 55 minutes, until golden and the apples are tender when pierced with a knife.

Notes

Recipe originally shared by Rachel Paxton of Creative Homemaking.