Keto / Gluten-Free / low-carb Pumpkin Pancakes -

Keto / Gluten-Free / low-carb Pumpkin Pancakes

4.50 from 2 votes

Ingredients -

Batter -

2 oz cream cheese

4 eggs

3 tbsp of almond flour

1 pinch salt

1 tbspn pumpkin puree

Butter

Keto pumpkin whipped cream

1/2 cup heavy whipping cream

3 tbsp granuated stevia

1 tbpn pumpkin puree

Batter Directions-

Blend all of the ingredients together. The mixture will be thin, it thickens up a little but these aren't fluffy pancakes. Add butter to the pan, pour mixture and cook until brown then flip.

Whipped cream recipe.

Pour the heavy whipping cream into a bowl along with the stevia (or your preferred sugar substitute) and the pumpkin puree. Stir until it thickens.

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