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Mandie

No-Sugar-Added Apple Pie

A double crust apple pie sweetened with apple juice concentrate instead of sugar.
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Prep Time 30 minutes
Cook Time 50 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 6 cups apples peeled and sliced
  • 2 1/2 tbsp all-purpose flour
  • 2/3 cup frozen unsweetened apple juice concentrate thawed
  • 2 tsp cornstarch
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1 double pie crust for a 9-inch pie

Method
 

  1. Preheat the oven to 425°F.
  2. Sprinkle the flour over the apples and toss gently.
  3. In a saucepan, stir together the apple juice concentrate, cornstarch, cinnamon and nutmeg until smooth. Cook over medium heat, stirring constantly, until thickened.
  4. Pour over the apples and toss to coat. Spoon into the bottom crust and top with the second crust. Seal, flute and cut steam vents.
  5. Bake 10 minutes at 425°F, then reduce to 375°F and bake 35 to 40 minutes more, until golden and bubbling.

Notes

Recipe originally shared by Rachel Paxton of Creative Homemaking. Contains natural fruit sugar.