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Peanut Butter Banana Bread
Mandie

Peanut Butter Banana Bread

Rich peanut butter banana bread with mini peanut butter cups and a chocolate hazelnut swirl.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 ripe bananas mashed
  • 1/2 cup creamy peanut butter
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 cup mini peanut butter cups or chopped peanut butter cups
  • 1/4 cup chocolate hazelnut spread optional

Method
 

  1. Heat oven to 350°F and grease an 8x4- or 9x5-inch loaf pan.
  2. Whisk the flour, baking soda, baking powder and salt.
  3. In a large bowl, mix the bananas, peanut butter, oil, egg and sugars.
  4. Stir in the flour mixture just until combined, then fold in the peanut butter cups.
  5. Spread in the pan. Drop spoonfuls of chocolate hazelnut spread on top and swirl with a knife.
  6. Bake 55 to 65 minutes, until a toothpick comes out clean (a little melted chocolate is okay). Cool 20 minutes, then remove from the pan.