Go Back
Mandie

Sour Cream Apple Pie

A creamy sour cream apple filling under a brown sugar cinnamon crumble.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Filling
  • 3 cups apples peeled and sliced
  • 3/4 cup granulated sugar
  • 2 tsp all-purpose flour
  • 1 cup sour cream
  • 1 egg
  • 1 tsp vanilla extract
  • 1/8 tsp salt
  • 1 unbaked 9-inch pie crust
Topping
  • 1/4 cup butter softened
  • 1/2 cup brown sugar packed
  • 1 tsp ground cinnamon

Method
 

  1. Preheat the oven to 400°F.
  2. Mix the apples, sugar, salt, flour, egg, vanilla and sour cream. Pour into the unbaked crust.
  3. Crumble together the butter, brown sugar and cinnamon and sprinkle over the filling.
  4. Bake 20 minutes at 400°F, then reduce the heat to 375°F and bake 25 to 35 minutes more, until the apples are tender and the center is set.
  5. Cool, then refrigerate leftovers.

Notes

Recipe originally shared by Rachel Paxton of Creative Homemaking.