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Apple Pie Lasagna
Mandie

Apple Pie Lasagna

Layers of lasagna noodles, cinnamon apples and a creamy filling, topped with oat crumble.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Apple layer
  • 6 cups apples peeled and thinly sliced (about 6 medium)
  • 1/2 cup brown sugar
  • 2 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1 tbsp lemon juice
Creamy layer
  • 8 oz cream cheese softened
  • 1 cup ricotta cheese
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
Noodles and crumble
  • 9 lasagna noodles cooked al dente
  • 1/2 cup all-purpose flour
  • 1/2 cup quick oats
  • 1/3 cup brown sugar
  • 4 tbsp cold butter cubed

Method
 

  1. Heat oven to 350°F and grease a 9x13-inch dish.
  2. Toss the apples with the brown sugar, flour, cinnamon and lemon juice.
  3. Beat the cream cheese, ricotta, sugar, egg and vanilla until smooth.
  4. Layer 3 noodles, half the apples, 3 noodles, all of the creamy filling, 3 noodles and the remaining apples.
  5. Mix the crumble flour, oats and brown sugar; cut in the butter until crumbly and sprinkle on top.
  6. Cover with foil and bake 30 minutes. Uncover and bake 15 to 20 minutes more until the apples are tender and the top is golden.
  7. Rest 15 minutes before cutting.