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Baileys Chocolate Fondue
Mandie

Baileys Chocolate Fondue

Silky chocolate fondue with a splash of Baileys Irish Cream.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 oz semisweet chocolate chopped, or chips
  • 2/3 cup heavy cream
  • 3 tbsp Baileys Irish Cream omit for kids
  • 1 pinch salt
  • fruit, marshmallows, pretzels and cake for dipping

Method
 

  1. Heat the cream in a small saucepan over low heat until steaming (don't boil).
  2. Remove from heat, add the chocolate and salt, and let sit 2 minutes. Stir until smooth.
  3. Stir in the Baileys.
  4. Transfer to a fondue pot or keep warm over low heat. Serve with dippers.