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Coffee Crème Brûlée
Mandie

Frozen Coffee Parfait

A light, airy no-churn frozen coffee dessert.
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Prep Time 20 minutes
Freeze 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup pasteurized egg whites from a carton (about 6 whites)
  • 1 1/2 cups powdered sugar
  • 2 1/4 cups heavy cream cold
  • 1 1/2 tbsp instant coffee or espresso powder dissolved in 1 tbsp hot water and cooled
  • chocolate shavings for garnish

Method
 

  1. Beat the egg whites until foamy, then gradually add the powdered sugar and beat to stiff peaks.
  2. In another bowl, whip the cream to soft peaks and fold in the coffee.
  3. Gently fold the cream into the egg whites.
  4. Spoon into 6 glasses, cover and freeze at least 3 hours.
  5. Let sit 5 minutes, garnish with chocolate shavings and serve.