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What to Do with Leftover Halloween Candy pin
Mandie

Halloween Candy Bark

Melted chocolate topped with chopped leftover candy and sprinkles, then broken into pieces.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill 1 hour
Total Time 1 hour 15 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 12 oz semisweet or milk chocolate chopped
  • 4 oz white chocolate chopped, optional
  • 1 1/2 cups chopped leftover candy
  • Halloween sprinkles

Method
 

  1. Line a baking sheet with parchment.
  2. Melt the chocolate in 30-second bursts, stirring until smooth. Spread about 1/4 inch thick.
  3. Drizzle with melted white chocolate and swirl with a toothpick, if you like.
  4. Press the candy and sprinkles on top.
  5. Chill 1 hour, then break into pieces.

Notes

Store in the fridge up to 2 weeks.