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Mini Nutella Cheesecake Cups
Mandie

Mini Nutella Cheesecake Cups

Mini cheesecakes on an Oreo crust with a Nutella swirl.
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Prep Time 20 minutes
Cook Time 22 minutes
Chill 3 hours
Total Time 4 hours
Servings: 18 cheesecakes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

Crust
  • 2 cups chocolate sandwich cookie crumbs
  • 3 tbsp butter melted
Filling
  • 16 oz cream cheese 2 packages, room temperature
  • 3/4 cup sugar
  • 1/2 cup sour cream
  • 1 tbsp vanilla extract
  • 2 tbsp all-purpose flour
  • 2 eggs
  • 1/2 cup Nutella (chocolate hazelnut spread)
  • 1/4 cup mini chocolate chips

Method
 

  1. Heat oven to 325°F and line 18 muffin cups with liners.
  2. Mix the crumbs and butter and press 1 heaping tablespoon into each liner.
  3. Beat the cream cheese and sugar until smooth. Beat in the sour cream, vanilla and flour, then the eggs one at a time just until combined.
  4. Spoon about two-thirds of the batter into the cups and sprinkle with chocolate chips.
  5. Stir the Nutella into the remaining batter and spoon on top. Swirl with a toothpick.
  6. Bake 20 to 24 minutes, until just set. Cool, then chill at least 3 hours.