Go Back
Mandie

No-Bake Peanut Butter Pie

A creamy peanut butter and cream cheese pie in a chocolate crust.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chill 2 hours
Total Time 2 hours 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 oz cream cheese softened
  • 1 cup powdered sugar sifted
  • 1 cup peanut butter creamy or crunchy
  • 1/2 cup milk
  • 8 oz frozen whipped topping thawed
  • 1 chocolate cookie pie crust (9 inch) store-bought or homemade
  • chocolate syrup for drizzling

Method
 

  1. Beat the cream cheese and powdered sugar until smooth.
  2. Beat in the peanut butter, then slowly add the milk.
  3. Fold in the whipped topping.
  4. Spread in the crust, cover and freeze at least 2 hours (or refrigerate 4 hours).
  5. Drizzle with chocolate syrup to serve.