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Mandie

Pumpkin Pecan Streusel Muffins

Moist pumpkin spice muffins with a brown sugar pecan streusel topping.
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

Muffins
  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 cup pumpkin puree
  • 2 tsp pumpkin pie spice
  • 1 cup milk
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 cups all-purpose flour
Streusel
  • 1/4 cup cold butter cubed
  • 1/3 cup brown sugar
  • 1/3 cup pecans chopped
  • 1/4 cup all-purpose flour

Method
 

Muffins
  1. Preheat the oven to 350°F and line a 12-cup muffin pan.
  2. Beat the butter and sugar, then beat in the eggs, pumpkin, spice, milk, baking powder and salt.
  3. Add the flour gradually and mix just until combined.
  4. Fill the cups about 2/3 full.
Streusel
  1. Cut the butter into the brown sugar, pecans and flour until crumbly.
  2. Sprinkle over the batter and bake 20 to 22 minutes, until a toothpick comes out clean. Cool on a rack.

Notes

Freeze up to 3 months.