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Mandie

Toffee Chocolate Chip Meringues

Crisp, airy overnight meringue cookies with chocolate chips and toffee bits. Naturally gluten-free.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 30 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 large egg whites at room temperature
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup semisweet chocolate chips mini chips work great
  • 1 cup toffee bits

Method
 

  1. Preheat the oven to 350°F and line a baking sheet with parchment.
  2. Beat the egg whites until stiff peaks form. With the mixer running, add the sugar 1 tablespoon at a time and beat until thick and glossy. Beat in the vanilla.
  3. With a spatula, gently fold in the chocolate chips and toffee bits.
  4. Drop tablespoons of the mixture onto the baking sheet.
  5. Put the sheet in the oven, then turn the oven OFF. Leave the door closed overnight, at least 8 hours.
  6. In the morning, remove the meringues and store them in an airtight container.

Notes

Check labels on chocolate and toffee if you need gluten-free or nut-free.