We eat fish a lot. I mean a couple of times a week at least and usually once is Salmon of some sort. It is so good for you and have all of the good fats your body needs. So does the avocado.
1/2 lb fresh baby spinach
2 ripe avocados
1 tbsp lemon juice
3 tbsp olive oil
1 tbsp balsamic vinegar
Salt and freshly ground pepper
1/4 lb sliced smoked salmon
1 tsp finely chopped tarragon
Finely shred the spinach. Mix together olive oil, balsamic vinegar, tarragon, salt and pepper.
Halve avocados. Remove stones, peel and chop. Toss with lemon juice.
Cut smoked salmon into strips.
Toss together spinach and olive oil dressing. Gently fold in avocado and smoked salmon. Serve.
Sometimes I like to add fresh focaccia with it too. Check out Erin’s fresh rosemarry focaccia recipe