Spicy Mango Salsa Recipe
I live in Florida and we have mango readily available. Our neighbors grow it and love to share their harvest so I’ve been working on some mango recipes to eat and share with you. I love salsa so much that I decided to try a mango version and developed a spicy mango salsa recipe.
This fresh mango salsa offers a nice blend of sweet and spicy flavors. It is delicious paired with our Spicy Black Bean Taco Wraps or served on top of some grilled Atlantic mahi mahi. You can also try it in our Easy Chicken Quesadillas.
It also makes a fantastic snack when served with some sweet potato or even traditional tortilla chips. You’ll definitely want to give this one a try!
Prep time: 10 minutes
Cook time: n/a
2 medium mangos, peeled and chopped small
1 medium red bell pepper, chopped small
½ medium red onion, diced small
½ medium jalapeño, finely minced
3 T. fresh cilantro, finely chopped
2 T. fresh lime juice
Sea salt and black pepper, to taste
- Combine mango, bell pepper, red onion, jalapeño, cilantro, and fresh lime juice in a medium glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
- Serve immediately or cover and place in the refrigerator until ready to use. Enjoy!
What other kind of salsas do you enjoy? Check out Erin’s Restaurant Style Salsa.