Bake the cake in a 9x13 pan according to the package. Cool completely.

Crumble the cake into a large bowl and mix in the frosting until it holds together like dough.

Roll into 1-inch balls, place on a lined baking sheet and chill 1 hour (or freeze 15 minutes).

Melt the candy melts. Dip each stick tip in candy and insert halfway into a cake ball.

Dip each pop in candy, tap off the extra and stand upright.

Before the coating sets, press a green candy on top for a stem.