Berry Coffee Cake Recipe

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I have twelve blueberry bushes, five black berry vines, and a huge mulberry tree so I have a lot of berries. I have been using them in smoothies, eating them fresh, and freezing them.I decided to make a dessert this past weekend and came up with this Berry Coffee Cake Recipe. It was a huge hit and oh so delicious!

I don’t have a lot of sugar in it because A. I don’t like my kids to eat a lot of sugar and B. The berries are sweet

Berry Coffee Cake Recipe

4 cups of flour
1/2 cup of sugar (or you can use another dry sweetener, we use swerve.)
5 tsp of baking powder
6 tsp melted butter
2 beaten eggs
4 cups of berries
2 tsp of vanilla extract
1 1/2 cups of milk (I used Almond)

Topping – Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.

Easy Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a baking dish.
In a large bowl combine flour, sugar, and baking powder. Stir in butter, milk, vanilla and egg until smooth. Fold in raspberries. Pour into prepared pan. Sprinkle topping on top.
Bake in preheated oven 40- 50 minutes, until top is firm.

dessert

Comments

8 responses to “Berry Coffee Cake Recipe”

August 12, 2015

Julie Wood

We love Coffee cakes at our house and think your recipe for a berry coffee cake is one that I want to make. I bet it tastes delicious!

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August 15, 2015

denise low

Thank you for the recipe. We just bought some blackberries. May have to use them on this recipe

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August 15, 2015

Rosie

I love this recipe it sure uses a good amount of berries – I’d like to try it!!

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August 24, 2015

Jenny

Your coffee cake looks absolutely delicious!! I have one question for you. What size baking pan did you use to bake the coffee cake in? I’m guessing a 9×13? Thank you in advance for your answer.. Have a wonderful day ?

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August 29, 2015

Elena

Looks delicious! Thank you for the recipe

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August 31, 2015

shelly peterson

Oh yum, this looks so good! This looks easy to make and the kids would love it.

Reply
June 12, 2016

Rustic Berry-Cream Tart – Taking Time for Mommy

[…] like to freeze a lot since we have so much and I also make desserts like my berry coffee cake recipe, warm berries in custard, and this blueberry […]

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September 13, 2016

Marcia Goss

This looks delicious! I have some blueberries in the freezer. I think I’ll make this this weekend. Thanks.

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