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M&M cookies are pure fun: soft, chewy, buttery cookies loaded with chocolate chips and bright candy-coated chocolates. They’re one of the easiest cookies to make for the holidays, because you can match the colors to any celebration: red and green for Christmas, pastels for Easter, or team colors for game day.
Tips for the best M&M cookies
- Press extra candies on top right after scooping so they show off their colors.
- Chill the dough 30 minutes for thicker cookies.
- Pull them early. Take them out when the edges are golden and the centers look a little underdone.
- Freeze dough balls and bake a few at a time.
Soft and Chewy M&M Cookies
Ingredients
Method
- Heat oven to 350°F and line baking sheets with parchment.
- Beat the butter and sugars until fluffy. Beat in the eggs and vanilla.
- Mix in the flour, baking soda and salt. Stir in 1 cup M&M’s and the chocolate chips.
- Scoop 2-tablespoon balls onto the sheets and press a few extra M&M’s on top.
- Bake 9 to 11 minutes, until the edges are golden. Cool 5 minutes on the sheet.
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FAQ
Why are my cookies flat?
The butter was too soft or the dough was warm. Chill the dough before baking.
Can I use mini M&Ms?
Yes. Use about 1 1/4 cups.
How long do they keep?
Up to 5 days in an airtight container.
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