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Apple Praline Bread
Mandie

Apple Praline Bread

Moist sour cream apple bread with pecans and a brown sugar praline glaze.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

Bread
  • 1 cup granulated sugar
  • 1 cup sour cream 8 oz
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/4 cups tart apple peeled and finely chopped
  • 1 cup chopped pecans divided
Praline glaze
  • 1/4 cup butter
  • 1/4 cup brown sugar packed

Method
 

  1. Heat oven to 350°F and grease a 9x5-inch loaf pan.
  2. Beat the sugar, sour cream, eggs and vanilla until smooth, about 2 minutes.
  3. Whisk the flour, baking powder, baking soda and salt; stir into the batter just until combined.
  4. Fold in the apple and 1/2 cup pecans. Spread in the pan and sprinkle with the remaining pecans, pressing lightly.
  5. Bake 55 to 60 minutes, until a toothpick comes out clean. Tent with foil if browning too fast.
  6. Meanwhile, bring the butter and brown sugar to a boil in a small saucepan, stirring, and boil 1 minute.
  7. Spoon the glaze over the hot loaf in the pan. Cool 20 minutes, then remove from the pan.