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Mandie

Dracula Fang Cookies

Chocolate chip cookies turned into vampire mouths with red frosting, mini marshmallow teeth and almond fangs.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 1 hour
Servings: 24 cookies
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

Chocolate chip cookies
  • 1 cup unsalted butter softened (2 sticks)
  • 1 1/4 cups brown sugar packed
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 2 cups chocolate chips
Fangs
  • 1/2 cup red frosting
  • 1 cup mini marshmallows about 8 per cookie
  • 1/2 cup slivered almonds

Method
 

Chocolate chip cookies
  1. Preheat the oven to 375°F. Whisk the flour and baking soda.
  2. Beat the butter and both sugars until creamy. Beat in the eggs one at a time, then the vanilla.
  3. Mix in the flour mixture, then stir in the chocolate chips. Chill the dough 10 minutes.
  4. Roll into tablespoon-size balls and bake 2 to 3 inches apart for 10 to 12 minutes, until golden. Cool completely.
Fangs
  1. Cut each cookie in half.
  2. Spread red frosting on the flat side of each half.
  3. Line up mini marshmallows along the frosted edge of one half and press the second half on top.
  4. Tuck 2 almond slivers between the front teeth for fangs.

Notes

Cookies and idea shared by Haley.