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Mandie

Healthy Gingerbread Latte

Espresso with warm gingerbread spices and steamed milk, lightly sweetened with agave or honey.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 latte
Course: Drinks
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/2 cup espresso or very strong coffee decaf works
  • 1 cup milk any kind
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground ginger
  • 1 pinch ground nutmeg
  • 1/2 tsp vanilla extract
  • 1 tsp agave nectar or honey or to taste
  • whipped cream optional

Method
 

  1. Brew the espresso or coffee and stir in the agave.
  2. Heat the milk with the cinnamon, ginger, nutmeg and vanilla, whisking, until steaming (about 150°F). Froth if you like.
  3. Pour the espresso into a mug, add the spiced milk and top with whipped cream if desired.

Notes

Adapted from Creative Cooking Corner.